A light, floral blend of chamomile, lavender, and rose is handcrafted to recreate the quietude of meditation
This green tea blend captures the innocence of the Jasmine flower through nine stages of scenting to create an artful infusion of sweet fragrance and delicate green tea
A green tea tossed with cloves, fennel, and rosy-cheeked betel. Part freshener and part cleanser, this blend is inspired by the quintessential post-meal mainstay of India.
Darjeeling is often referred to as the “Champagne of Teas” for its light flavor reminiscent of muscatel grapes. Its surrounding climate along with soil chemistry and geographical location yields teas that are highly prized by connoisseurs all over the world.
With a green tea base, this blend embodies an age-old Moroccan tradition and hospitality. A light, fresh aroma of spearmint balanced with a strong and astringent gunpowder green tea
Our Masala Chai is a traditional Indian treasure. We blend Assam black tea with sultry spices such as organic cinnamon, cardamom and cloves for a rich and spicy tea.
This full-bodied, brisk organic black tea comes from India's northeastern state of Assam. A satisfying cup with a distinctive malty flavour and deep-red infusion that is good with or without milk and sweetener.